Greek Independence Day - 200yrs (1821-2021)
On the occasion of the celebration of Greek Independence Day (March 25th) executive chef, Vasilis Milios has prepared a traditional menu that you can enjoy in the safety & comfort of your own home.
Greek Independence Day Menu
Baby salad leaves with avocado & strawberries
Τρυφερά σαλατικά με αβοκάντο & φράουλες
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Fried cod filet with garlic puree and bottarga
Φιλέτο μπακαλιάρου τηγανιτό με σκορδαλιά και αυγοτάραχο
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Lemon Pie