Michelin star chef, Geoffrey Rembert joins chef Vasilis Milios at La Suite Lounge
Bistronomy Cuisine From Paris to Athens
French chef, Geoffrey Rembert from Tour d’Argent, Le Bristol, Paris and Michelin-star restaurant Jacques Faussat returns to La Suite Rooftop Restaurant recently awarded "Best View in Europe!"
Degustation Menu
Amuse Bouche
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Mushrooms of Paris
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St.Jacques scallops with caviar
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Tender beef fillet with carrots, pickled onions and red wine sauce
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Deconstructed lemon pie
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Iles flotante with Pineau des Charentes & crunchy caramel
BOOK YOUR DEGUSTATION MENU HERE
BOOK YOUR DEGUSTATION & CHAMPAGNE MENU HERE