Gastronomy

On the 6th floor of the hotel, in addition to unsurpassed views, one can enjoy a lunch or dinner of unique flavors at La Suite Lounge restaurant by the award-winning executive chef of Vasilis Milios. One can also enjoy a traditional Greek breakfast daily with a buffet of traditional dishes and local products.

Just one level above the La Suite Lounge, one can find the open air swimming pool and the new Vertigo Pool Club, a true oasis in the center of Athens. There, one can enjoy fresh juices, smoothies  and healthy snacks  throughout the day moving on to traditional aperitifs, refreshing cocktails and finger food in the evenings.
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The St. George often organizes gastronomic festivals (like 'Cinema on a Plate ") with guest chefs in order to promote  Greek gastronomy in Greece and abroad. This year the St.  George Lycabettus is a great supporter and sponsor of  Sympossio Greek Gourmet Touring – traveling under the auspices of the GTO to 15 different  countries.